Wednesday, March 10, 2010

Tailored Diet May Slow Down DNA Damage

In the future, our recommended dietary intake may be dictated by our genetic makeup
(Source: stock.xchng)


From ABC News (Australia):

Mounting evidence on the effect of micronutrients on DNA damage calls for a re-evaluation of recommended dietary intake values, say researchers.

Professor Michael Fenech of CSIRO's Food and Nutritional Sciences Division in Adelaide lays out his argument in a paper accepted for publication in the journal American Journal of Clinical Nutrition.

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